Extra Creamy Rice Pudding
photo by Annacia
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
7 cups (approx)
ingredients
- 4 cups cooked short-grain white rice
- 1⁄2 cup sugar (or to taste)
- 4 cups full-fat milk (1 litre)
- 1 cup half-and-half cream (or use 18% table cream)
- 2 teaspoons vanilla
- 1⁄2 - 1 teaspoon cinnamon
- 2 eggs, lightly beaten
- 1 -2 tablespoon butter (optional)
- 1⁄2 cup golden raisin (can use more)
directions
- In a heavy-bottomed saucepan stir together sugar with milk, cream, cooked rice, vanilla and cinnamon; bring to a boil uncovered over medium-low heat, stirring often.
- Reduce the heat to low and cook uncovered, stirring occasionally especially as it thickens for about 15 minutes.
- Then lightly stir in eggs; continue cooking stirring often until the mixture thickly coats the spoon and the rice is very soft (about 10 minutes).
- Stir in butter (if using) and raisins.
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Reviews
-
I made this as directed down the line for my DH who loves rice pudding. His only "helpful" comment was that it could use more sugar but he's really a sweet lover. This makes a huge amount, I made a 4 serving amount using 2 cups of rice and there is at least 8 servings. I was out of golden raisins so just used a handful on the dark ones. If you are, or have, a rice pudding lover don't miss this one.