Pressure Cooker Creamy Rice Pudding

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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix milk, cream, margarine, rice, sugar, cinnamon, and lemon rind in metal bowl that fits loosely in a 4- or 6-quart pressure cooker.
  • Cover bowl firmly with aluminum foil.
  • Place 2 cups water, cooking rack or steamer basket, and bowl in cooker.
  • Close cover securely.
  • COOK 20 MINUTES, at 15 pounds pressure. Let pressure drop of its own accord.
  • Open pressure cooker and let rice steam, uncovered, 15 minutes.
  • Stir to mix. Spoon into bowls; sprinkle lightly with brown sugar.

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