Arborio Rice Pudding

Recipe by Shmo7200
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil and add rice.
  • Simmer at med-low temperature, stirring occasionally, until most of the water is absorbed, the rice is tender but still appears creamy.
  • Add milk and sugar, mix well.
  • Let simmer at med-low for about 10 minutes, stirring often until mixture appears creamy and the rice is soft.
  • Whisk egg yolk.
  • Pour about 1/2 cup of the hot mixture into the egg yolk while whisking and then pour back into the pot.
  • Simmer about five minutes more, stirring constantly until mixture thickens.
  • Remove from heat and add butter,vanilla and cinnamon; let cool.
  • Pudding will thicken as it cools.
  • **Raisins can be added at the time of the milk and sugar if desired**.
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