Arborio Rice Pudding
Creamy rice pudding made with arborio rice
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INGREDIENTS
Nutrition- 2cups water
- 1⁄2cup uncoooked arborio rice
- 2cups 1% low-fat milk
- 1⁄3cup sugar
- 1egg yolk
- 1teaspoon butter
- 1teaspoon vanilla extract
- 1⁄4
DIRECTIONS
- Bring water to a boil and add rice.
- Simmer at med-low temperature, stirring occasionally, until most of the water is absorbed, the rice is tender but still appears creamy.
- Add milk and sugar, mix well.
- Let simmer at med-low for about 10 minutes, stirring often until mixture appears creamy and the rice is soft.
- Whisk egg yolk.
- Pour about 1/2 cup of the hot mixture into the egg yolk while whisking and then pour back into the pot.
- Simmer about five minutes more, stirring constantly until mixture thickens.
- Remove from heat and add butter,vanilla and cinnamon; let cool.
- Pudding will thicken as it cools.
- **Raisins can be added at the time of the milk and sugar if desired**.