Creamy Rice Pudding

Recipe by spatchcock
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READY IN: 1hr 3mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rice and milk on top of double boiler.
  • Cook uncovered for 45 minutes or until rice is tender.
  • Beat together egg yolks, 1/4 cup sugar and salt.
  • Stir part of the of rice mixture into beaten yolks.
  • Add yolk mixture to hot rice mixture and cook 3-4 minutes, stirring constantly.
  • Remove from heat.
  • Add vanilla.
  • Beat egg whites until frothy.
  • Add 2 T. sugar
  • Beat until stiff.
  • Fold egg whites into pudding.
  • Chill.
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