Arborio Rice Pudding With Pears - Vegan

Recipe by Chef Edlear
READY IN: 37mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the rice with the 5 cups of soy milk, the pears, sucanat, cinnamon and salt.
  • Over medium heat, bring to a simmer, stirring constantly.
  • Cook uncovered, stirring, for about 15 minutes.
  • Lower the heat to medium-lo, and continue to cook, stirring, until the rice is tender and the liquid is almost all absorbed, about 15 more minutes. Stir frequently to prevent scorching.
  • Remove from the heat and stir in the vanilla and the remaining 2 tablespoons of soy milk.
  • serve warm.