Arborio Rice Pudding
"A creamy dessert."
photo by Bayhill
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 cup water
- 1 cup arborio rice
- 1⁄4 cup butter
- 2 1⁄2 cups hot milk
- 1⁄3 cup sugar
- 1⁄4 cup raisins
- 1 teaspoon vanilla
- 1 teaspoon lemon, zest of
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup sour cream
directions
- In a saucepan bring water to boil.
- Add rice and butter, bring back to boil, lower heat, cover and simmer for 8-10 minutes until liquid is absorbed.
- Add hot milk and sugar, cook over medium heat until creamy, 12-15 minutes, stirring occasionally.
- Add raisins, vanilla, zest, cinnamon during the last few minutes of cooking time.
- Remove from heat, stir in sour cream.
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Reviews
-
First off I have to say that I liked this but didn't love it. I like my rice pudding a bit creamier. Didn't find that it had the texture that I liked. With that said, the taste was very nice....very subtle. Thanks for posting, Chia ! -
Yummy!! This is much quicker than the rice pudding I normally make. It is not overly sweet and has a slight touch of lemon taste. I had never used arborio rice before and I must admit that it makes a nice rice pudding. My family enjoyed this very much and I will be making it again. Thank you for sharing. -
This is a very good rice pudding recipe. It was so creamy. The only change I made was I omitted the raisins because the rest of the family don't like them. I will certainly make this again. Thanks chia
RECIPE SUBMITTED BY
chia2160
valley forge, 0
<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p>
<p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p>
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<p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! <br />and before that, i was on wheel of fortune! yes, with pat and vanna. i was the big winner, and i won a trip to hong kong for a week, somewhere i never would have seen otherwise- <br />i have 4 daughters, 3 gkids and 1 on the way-- so far</p>
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