1.5 Quart Crock-Pot Rice Pudding
"A healthier take on rice pudding. I've found sushi rice creates a great texture, but this will also work well with Arborio rice. Warning: this will not work with soy milk, I've tried it and for some reason the rice doesn't absorb it well!"
- Ready In:
- 2hrs 35mins
- Ingredients:
- 4
- Yields:
-
3 large portions
- Serves:
- 3
ingredients
- 3⁄4 cup sushi rice
- 4 cups 1% low-fat milk
- 1⁄4 cup raisins
- 1 teaspoon vanilla extract
directions
- combine all ingredients in 1.5 quart crockpot.
- cook on high for 2.5 hours, stirring occasionally.
- serve plain or with ice cream.
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Reviews
-
Tried this tonite with just one change....instead of raisins I used chopped dates. The dates were wonderfully sweet but still this was bland. The texture was lovely and I though the dates would add enough sweetness. I will make this again due to the ease of work but will add some brown sugar or other sweetener. I also will add a pinch of salt.
Tweaks
-
Tried this tonite with just one change....instead of raisins I used chopped dates. The dates were wonderfully sweet but still this was bland. The texture was lovely and I though the dates would add enough sweetness. I will make this again due to the ease of work but will add some brown sugar or other sweetener. I also will add a pinch of salt.
RECIPE SUBMITTED BY
I love trying all different types of cuisines. my favorites right now are indian, mexican, and japanese :) I'm currently a student so I try to find recipes that I can tweak in order to make smaller portions. I don't like eating the same thing more than once a week and I hate wasting food so this becomes a very creative process ( and not enough freezer space!)
