Rizogalo (Greek Rice Pudding)

Recipe by luvcookn
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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 4 cups of the milk, lemon rind and rice in a large heavy saucepan.
  • Cook over medium heat, stirring often to prevent mixture from sticking.
  • Bring to boil and cook for 20 minutes, stirring frequently.
  • Place the sugar in a small mixing bowl, add the eggs, vanilla and remaining milk.
  • Blend together.
  • Slowly stir into the rice mixture.
  • Simmer for 15 minutes, stirring occasionally, until mixture thickens.
  • The rice will rise to the top when done.
  • Do not overcook.
  • Pour into serving bowls.
  • Cool, sprinkle each serving with cinnamon. Refrigerate.
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