New England Creamy Rice Pudding

READY IN: 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, constarch, and salt in saucepan, add milk.
  • Cook over medium heat, stirring constantly, until thick and bubbly (8 minutes), cook one more minute.
  • Temper eggs by briskly whisking small spoons of hot milk mixture into eggs (best done in a small heavy bowl).
  • Whisk egg mixture into milk mixture.
  • Add rice, raisins, butter and vanilla.
  • Let stand 10 minutes.
  • Stir gently, spoon into dessert dishes and sprinkle with nutmeg.
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