New England Creamy Rice Pudding

New England Creamy Rice Pudding created by Jonathan Melendez

I am not quite sure where the recipe came from, but it is positively the best cure for a cold winters day.

Ready In:
16mins
Serves:
Units:

ingredients

directions

  • Combine sugar, constarch, and salt in saucepan, add milk.
  • Cook over medium heat, stirring constantly, until thick and bubbly (8 minutes), cook one more minute.
  • Temper eggs by briskly whisking small spoons of hot milk mixture into eggs (best done in a small heavy bowl).
  • Whisk egg mixture into milk mixture.
  • Add rice, raisins, butter and vanilla.
  • Let stand 10 minutes.
  • Stir gently, spoon into dessert dishes and sprinkle with nutmeg.
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RECIPE MADE WITH LOVE BY

@Chef Ellabella
Contributor
@Chef Ellabella
Contributor
"I am not quite sure where the recipe came from, but it is positively the best cure for a cold winters day."

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  1. Jonathan Melendez
    I grew up eating rice pudding just like this one and I'm so glad I found this recipe because it is really good! Added the raisins because I had some on hand and it was so good!
  2. Jonathan Melendez
    New England Creamy Rice Pudding Created by Jonathan Melendez
  3. Jonathan Melendez
    New England Creamy Rice Pudding Created by Jonathan Melendez
  4. Jonathan Melendez
    New England Creamy Rice Pudding Created by Jonathan Melendez
  5. Catfuzz
    This was so yummy. I used leftover jasmine rice, which was still so delicious. My family loves jasmine rice. Added the raisins and topped off with cinnamon at serving. It was really good.
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