Community Pick
New England Creamy Rice Pudding
25
People talking
I am not quite sure where the recipe came from, but it is positively the best cure for a cold winters day.
- Ready In:
- 16mins
- Serves:
- Units:
Nutrition Information
25
People talking
ingredients
- 3⁄4 cup sugar
- 2 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 2 cups milk
- 2 beaten eggs
- 2 cups cooked rice
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1⁄2 cup raisins (optional)
- 1 dash nutmeg (to taste)
directions
- Combine sugar, constarch, and salt in saucepan, add milk.
- Cook over medium heat, stirring constantly, until thick and bubbly (8 minutes), cook one more minute.
- Temper eggs by briskly whisking small spoons of hot milk mixture into eggs (best done in a small heavy bowl).
- Whisk egg mixture into milk mixture.
- Add rice, raisins, butter and vanilla.
- Let stand 10 minutes.
- Stir gently, spoon into dessert dishes and sprinkle with nutmeg.
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RECIPE MADE WITH LOVE BY
@Chef Ellabella
Contributor
@Chef Ellabella
Contributor
"I am not quite sure where the recipe came from, but it is positively the best cure for a cold winters day."
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I grew up eating rice pudding just like this one and I'm so glad I found this recipe because it is really good! Added the raisins because I had some on hand and it was so good! -
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This was so yummy. I used leftover jasmine rice, which was still so delicious. My family loves jasmine rice. Added the raisins and topped off with cinnamon at serving. It was really good.
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