Emeril's Spice Blend Recipes

Submitted by 2Bleu

"Choose your spice combo, mix and store. Creole seasoning yields 2/3 cup. SouthWest Seasoning yields 1/2 cup. and Rustic Rub yields 2 cups."

 

• Ready In: 2mins
• Ingredients: 26
• Yields: cup

ingredients

• BAYOU BLAST (CREOLE SEASONING)

• 2 1⁄2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

• SOUTHWEST SPICE SEASONING

• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 tablespoons paprika
• 1 tablespoon dried oregano
• 1 tablespoon ground coriander
• 1 teaspoon cayenne pepper
• 1 tablespoon garlic powder
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon salt
• 1 teaspoon black pepper

• RUSTIC RUB

• 8 tablespoons paprika
• 3 tablespoons cayenne
• 5 tablespoons fresh ground black pepper
• 6 tablespoons garlic powder
• 3 tablespoons onion powder
• 6 tablespoons salt
• 2 1⁄2 tablespoons dried oregano
• 2 1⁄2 tablespoons dried thyme

directions

1. Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
2. Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.

Reviews

[JackieOhNo!]

The Bayou Blast is definitely a keeper! I was making Recipe #458137 and realized I only had Cajun seasoning. This was absolutely perfect, with just the right amount of heat. I can't wait to try the other two blends. Thanks for sharing! Made for PRMR Tag Game.

 

[mama smurf]

I made this for the Spice & Herb Swap -- Paprika. I made all three but have only used the Rustic Rub on some steaks grilled on the my Foreman grill. Will be trying the others soon and will report back on them. Keeping this in my Herb and Seasoning cookbook to use again.