Tandoori Spice Blend

"From Sugar Mill restaurant at Rosewood Little Dix Bay. Jan 2011 Bon Appetit."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Outta Here photo by Outta Here
Ready In:
5mins
Ingredients:
7
Yields:
2 1/3 tablespoons
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ingredients

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directions

  • Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.

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Reviews

  1. Dienia B.
    very helpful . easy and flavorful zaar world tour 8
     
  2. mersaydees
    This is great. Made as directed except omitted the salt. This is now my staple for tandoori. Made a paste by adding some yogurt and softened ghee. Thanks, Queen Dana! Made for ZWT8, Family Picks, team Diners, Winers, and Chives.
     
  3. Outta Here
    This will go into my regular "make my own spice mixes" regimen. Loved the flavors and I always have the ingredients on hand. Used it with yogurt to marinate chicken pieces. Just enough heat without being overwhelming. Made for Spring 2012 PAC game.
     
  4. Maito
    I used this mixed with yogurt and lime to make a tandoori paste and it worked very well. Simple to put together too.
     
  5. gailanng
    My residency at food.com has allowed me to become versed in many international recipes. Thus, I can curse in several languages. Want to here me? Made for Best of 2012 recipe tag.
     
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RECIPE SUBMITTED BY

I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.
 
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