Tandoori Spice Blend
From Sugar Mill restaurant at Rosewood Little Dix Bay. Jan 2011 Bon Appetit.
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READY IN: 5mins
YIELD: 2 1/3 tablespoons
UNITS: US
INGREDIENTS
Nutrition- 1teaspoon ground ginger
- 1teaspoon ground cumin
- 1teaspoon ground coriander
- 1teaspoon paprika
- 1teaspoon turmeric
- 1teaspoon salt
- 1teaspoon cayenne pepper
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DIRECTIONS
- Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.
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