The Chart House Clam Chowder (Copycat) Including Spice Blend

Recipe by FLUFFSTER
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions for The Chart House Spice Blend:.
  • Blend ingredients, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate.
  • For the Clam Chowder:.
  • In a heavy-bottomed, 4-pint soup kettle, saute bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown.
  • Drain clams and set aside, reserving the juice. Slowly stir the flour and clam juices in the saute mixture. Bring to a boil; reduce heat. Add half and half and simmer 20 minutes.
  • Add white pepper, potatoes and clams. Heat to serving temperature. Do not allow to boil, as this toughens the clams. Serve at once with crackers and warm cornbread.
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