Recipe by JCC
This is a simple pilaf recipe but so much better than the boxed pilaf. I serve this with my Onion Sauce Chicken and always my guests rave about how good it is.
- 1 cup long grain rice
- 1⁄2 cup vermicelli
- 2 tablespoons butter
- 1 (14 1/2 ounce) can chicken broth
Directions See How It's Made
- Break vermicelli into 1 inch pieces.
- Melt butter in medium saucepan. Add vermicelli and stir until lightly browned.
- Add rice and chicken stock and stir to combine. Bring to a boil. Cover and cook over low heat 20 minutes. Season to taste with salt and pepper. Enjoy.