Elaine's Rice Pilaf

READY IN: 25mins
Recipe by JCC4329

This is a simple pilaf recipe but so much better than the boxed pilaf. I serve this with my Onion Sauce Chicken and always my guests rave about how good it is.

Top Review by CHERRY08

Delicious!!! I made it with the Onion Sauce Chicken as suggested and my husband gobbled it up. This one is a keeper.

Ingredients Nutrition


  1. Break vermicelli into 1 inch pieces.
  2. Melt butter in medium saucepan. Add vermicelli and stir until lightly browned.
  3. Add rice and chicken stock and stir to combine. Bring to a boil. Cover and cook over low heat 20 minutes. Season to taste with salt and pepper. Enjoy.

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