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    You are in: Home / Recipes / Elaine's Rice Pilaf Recipe
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    Elaine's Rice Pilaf
    Elaine's Rice Pilaf. Photo by diner524

    Photo by diner524

    6 Photos of Elaine's Rice Pilaf

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    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JCC's Note:

    This is a simple pilaf recipe but so much better than the boxed pilaf. I serve this with my Onion Sauce Chicken and always my guests rave about how good it is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break vermicelli into 1 inch pieces.
    2. 2
      Melt butter in medium saucepan. Add vermicelli and stir until lightly browned.
    3. 3
      Add rice and chicken stock and stir to combine. Bring to a boil. Cover and cook over low heat 20 minutes. Season to taste with salt and pepper. Enjoy.
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    Iraqi Rice Pilaf (Muhammar). Recipe by UmmBinat

    Iraqi Rice Pilaf (Muhammar)

    By UmmBinat
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    Nutritional Facts for Elaine's Rice Pilaf

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 118.5
     
    Calories from Fat 30
    25%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 194.5 mg
    8%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    vermicelli

    Detailed Nutrition Values About Nutrition Info

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