Parmesan Pepper Rice Pilaf

Recipe by JillAZ
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, heat olive oil over medium high heat.
  • Add crushed red pepper and rice.
  • Stir well to coat rice with oil.
  • Cook for a minute or two until rice starts to look translucent.
  • Add the chicken broth and bring to a boil.
  • Reduce heat to low, cover and simmer for 20 minutes or until all broth is absorbed.
  • Remove lid, fluff rice with a fork.
  • Sprinkle with Parmesan cheese and black pepper.
  • Cover just until cheese melts.
  • Serve.
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