Red Pepper Garlic Rice Pilaf

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READY IN: 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    teaspoons butter
  • 14
    large onion, chopped fine (or less to your liking)
  • 1
    garlic clove (chopped fine)
  • 1 12
  • 1 12
    cups rice (I use instant for best results)
  • 12
    red roasted pepper (buy whole red peppers in a jar and chop fine)
  • 4
    tablespoons mexican cheese (or whatever you prefer)
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DIRECTIONS

  • Melt butter in saucepan. Saute onions for 4 minutes.
  • Add chopped garlic. Cook about 4-5 minutes more, or until onion is tender.
  • Place chicken broth in pan with onion mixture. Bring to boil and cook rice according to package directions.
  • Once rice is done, stir in red bell pepper and fluff with fork.
  • Top with cheese and serve. Delicious!
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