Pine Nut Rice Pilaf (Piñon Rice Pilaf)
A nice side dish for chicken or fish. Add a minced jalapeno pepper for added zing!
- Ready In:
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1⁄2 teaspoon ground cumin
- 1 teaspoon oregano
- 1 cup long-grain rice
- 1⁄2 cup pine nuts (pinons)
- 2 cups chicken stock
- Preheat the oven to 350 degrees F.
- Heat the olive oil over medium heat, in an ovenproof pan. Add the garlic, cumin and oregano and cook for a minute. (Don’t let garlic brown).
- Add the rice and pine nuts and stir to coat well. Add the chicken stock, stirring well and raise the heat to high.
- When the liquid comes to a boil, cover the pot and put in the oven for 20 minutes.
- Remove from the oven. Stir to fluff and serve.
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