Pine Nut Rice Pilaf (Piñon Rice Pilaf)

Pine Nut Rice Pilaf (Piñon Rice Pilaf) created by GaylaJ

A nice side dish for chicken or fish. Add a minced jalapeno pepper for added zing!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees F.
  • Heat the olive oil over medium heat, in an ovenproof pan. Add the garlic, cumin and oregano and cook for a minute. (Don’t let garlic brown).
  • Add the rice and pine nuts and stir to coat well. Add the chicken stock, stirring well and raise the heat to high.
  • When the liquid comes to a boil, cover the pot and put in the oven for 20 minutes.
  • Remove from the oven. Stir to fluff and serve.
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RECIPE MADE WITH LOVE BY

@Outta Here
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@Outta Here
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"A nice side dish for chicken or fish. Add a minced jalapeno pepper for added zing!"

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  1. breezermom
    This was a perfect side to my chicken tonight. The rice turned out fluffy and flavorful! Thanks for sharing!
  2. Random Rachel
    I made tis with quinoa instead of rice, and loved the combination of spices and pine nuts - I love how the pine nuts taste cooked. For ZWT8
  3. Random Rachel
    I made tis with quinoa instead of rice, and loved the combination of spices and pine nuts - I love how the pine nuts taste cooked. For ZWT8
  4. PaulaG
    This was an easy and different way to cook rice. I did reduce the pine nuts by about half. The recipe maked 4 nice side servings. There are leftovers and I plan to add a jalapeno and compare the 2. Made for ZWT8.
  5. PaulaG
    Pine Nut Rice Pilaf (Piñon Rice Pilaf) Created by PaulaG
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