Pine Nut Rice Pilaf (Piñon Rice Pilaf)

-
-
-
-
-
MORE
A nice side dish for chicken or fish. Add a minced jalapeno pepper for added zing!
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
18
People talking
ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1⁄2 teaspoon ground cumin
- 1 teaspoon oregano
- 1 cup long-grain rice
- 1⁄2 cup pine nuts (pinons)
- 2 cups chicken stock
directions
- Preheat the oven to 350 degrees F.
- Heat the olive oil over medium heat, in an ovenproof pan. Add the garlic, cumin and oregano and cook for a minute. (Don’t let garlic brown).
- Add the rice and pine nuts and stir to coat well. Add the chicken stock, stirring well and raise the heat to high.
- When the liquid comes to a boil, cover the pot and put in the oven for 20 minutes.
- Remove from the oven. Stir to fluff and serve.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Outta Here
Contributor
@Outta Here
Contributor
"A nice side dish for chicken or fish. Add a minced jalapeno pepper for added zing!"
Join The Conversation
all
reviews
tweaks
q&a
sort by:
see 20 more