Pine Nut Rice Pilaf (Piñon Rice Pilaf)

Recipe by Outta Here
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Heat the olive oil over medium heat, in an ovenproof pan. Add the garlic, cumin and oregano and cook for a minute. (Don’t let garlic brown).
  • Add the rice and pine nuts and stir to coat well. Add the chicken stock, stirring well and raise the heat to high.
  • When the liquid comes to a boil, cover the pot and put in the oven for 20 minutes.
  • Remove from the oven. Stir to fluff and serve.
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