Cheesy Rice Pilaf Chicken Bake

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a 9 x 13 baking pan, lay chicken breasts side-by-side.
  • In a medium bowl, combine rice pilaf mix, olive oil, garlic, onion and chicken broth. Pour evenly over chicken breasts.
  • Cover pan with aluminum foil, securing all sides, and bake for 30-40 minutes (depending on the size of your chicken breasts--some found at the supermarket today are mamouth!).
  • Once chicken breasts are cooked through, remove pan from oven. Preheat broiler to medium heat.
  • Evenly divide cheddar cheese and sprinkle the top of each chicken breast.
  • Place pan 4-6 inches from heat source (uncovered) and broil for 2-3 minutes or until cheese has melted and begun to brown slightly.
  • Remove from oven and allow to cool for 5 minutes before serving.
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