Cheesy Pesto Rice 'n Chicken Bake

Recipe by wicked cook 46
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Toss Panko crumbs in the one tablespoon of melted butter, Set aside.
  • In large saucepan, melt 3 tablespoons butter over medium-high heat. Add Flour and whisk together until it starts to turn golden brown. Add milk and then sour cream.
  • A little at a time, add shredded cheddar, making sure it gets completely incorporated. Add blue cheese, again making sure it gets stirred in and melted completely.
  • Remove from heat and stir in Pesto, followed by remaining ingredients(except for bread crumbs and Romano cheese).
  • Pour in to buttered Casserole dish. Top with Romano cheese and bread crumbs. Bake for 30 minutes, or until golden brown on top.
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