Super Easy Chicken Enchiladas

Recipe by rosie316
READY IN: 55mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350* degrees F.
  • In a medium bowl, stir together soup, sour cream, picante sauce (I use Pace Medium) and the chili powder.
  • In another bowl, mix together only 1 cup of the sauce mixture with the shredded chicken and 1/2 cup of the cheese.
  • Warm tortillas in a damp paper towel for approx 10 seconds in the microwave.
  • Lay tortillas out and divide the chicken mixture evenly among the tortillas, running the filling down the center of each, roll up and lay them in an 11x8 baking dish.
  • Pour the remaining sauce mixture over the tops of enchiladas, and sprinkle with the other 1/2 cup of cheese.
  • Cover with foil and bake for 30 - 35 minutes, remove foil and bake an additional 5 minutes.
  • Remove from oven, sprinkle chopped tomatoes and scallion over the top of dish (this is optional -- I leave both on the side of the plate on top of some shredded lettuce**). Serve with additional picante sauce and sour cream at the table. (**I like to line each plate with shredded lettuce for color and texture).
  • Enjoy!
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