Turkey and Sausage Veggie Pot Pie
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
directions
- Melt butter in a large saucepan.
- Add sausage and saute 5 minutes.
- Stir in flour and cook 2-3 minutes.
- Whisk in milk and cook, stirring constantly, 5 minutes or until sauce thickens.
- Remove from heat and stir in canned veggies, diced turkey and salt and pepepr.
- Pour into a lightly buttered pie plate.
- Roll out (or unfold) pie curst to fit over pie plate.
- Place pie crust over pie plate, trimming to fit.
- Crimp edges and cut steam slits in top.
- Bake at 400 for 20 minutes or until crust is golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I tried to make this as written but due to what I had on hand, I had to change it a wee bit. I used hot italian sausage and instead of canned veggies...I used a mixture of fresh, onion, garlic, carrots, peas and potatoes. I don't use any canned veggies as the sodium is high. Made my own pastry. This is wonderful!! I will be making this again. Thank you for sharing!
Tweaks
-
I tried to make this as written but due to what I had on hand, I had to change it a wee bit. I used hot italian sausage and instead of canned veggies...I used a mixture of fresh, onion, garlic, carrots, peas and potatoes. I don't use any canned veggies as the sodium is high. Made my own pastry. This is wonderful!! I will be making this again. Thank you for sharing!
RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.