Turkey and Sausage Veggie Pot Pie

Recipe by Zaney1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 12
    lb kielbasa, diced
  • 2
    tablespoons flour
  • 2
    cups milk
  • 1
    (15 ounce) can mixed vegetables, drained
  • 2
    cups cooked turkey, diced
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 1
    pie crust, unbaked (can use a refrigerated crust or your own recipe)
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DIRECTIONS

  • Melt butter in a large saucepan.
  • Add sausage and saute 5 minutes.
  • Stir in flour and cook 2-3 minutes.
  • Whisk in milk and cook, stirring constantly, 5 minutes or until sauce thickens.
  • Remove from heat and stir in canned veggies, diced turkey and salt and pepepr.
  • Pour into a lightly buttered pie plate.
  • Roll out (or unfold) pie curst to fit over pie plate.
  • Place pie crust over pie plate, trimming to fit.
  • Crimp edges and cut steam slits in top.
  • Bake at 400 for 20 minutes or until crust is golden.
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