Hot Italian Sausage & Veggie Soup

Recipe by Baby Kato
READY IN: 32mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot, turn the heat to medium and.add the olive oil.
  • Cook the Italian sausages in the hot oil, stirring occasionally until browned then remove the sausage and allow to cool.
  • Next add to the oil the garlic, onion, shallot, potato, and carrot, cooking until the onion is soft.
  • Now add the beef broth, stewed tomatoes, red wine and sugar and bring to a steady boil.
  • Once it is boiling add the zucchini and lima beans, reduce heat to low, cover and simmer for an hour.
  • Lastly you will add the sausage, pasta and arugula into the pot and simmer until the pasta is tender.
  • Stir in the oregano and chopped basil, mixing well, season to taste with salt and pepper.
  • Pour into bowls and garnish with freshly shredded parmesan cheese.
  • We had this soup with Italian buns and a nice simple fruit salad for a lovely dinner, it was very filling .
Advertisement