Tuscan Italian Sausage Pot Pie

Tuscan Italian Sausage Pot Pie created by GaylaJ

If you like your dinner to have a little zip to it, this is the recipe for you! My family loves this dish, so it is a staple at the Doyle household!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degree F.
  • Remove sausage from casings.
  • Brown sausage in a skilled, stirring to separate meat.
  • Rinse and drain the grease off of the sausage.
  • Add the spaghetti sauce, beans and thyme to the sausage in the skillet.
  • Simmer for 5 minutes over medium heat.
  • Remove from heat and stir in the mozarella cheese.
  • Pour the mixture into a medium size, round oven proof skillet or pie dish.
  • Unroll the crescent dough; divide into triangles.
  • Arrange in a spiral with points of dough towards the center, covering the sausage mixture completely.
  • Bake for 12 minutes or until the crust is golden brown and the cheese is bubbly.
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RECIPE MADE WITH LOVE BY

@Dine Dish
Contributor
@Dine Dish
Contributor
"If you like your dinner to have a little zip to it, this is the recipe for you! My family loves this dish, so it is a staple at the Doyle household!"

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  1. LB in Middle Georgia
    Well I had to average out the stars my daughter really liked it my son said it was not bad and my husband said he did not care for it. so three stars on average we liked it. It was easy to make and we tried something new cannellini beans, which are white kidney beans I guess I would agree with my son. Some how it seemed like it was something missing. I am not sure what? Perhaps it was my choice of sweet Italian sausage maybe I should have used hot Italian sausage. My son said add some noodles maybe. At any rate I will probable not make this again, at least not when my husband is home just not for us.
  2. ogre8326
    Loved it, loved it and the guys here at the firehouse loved it! Thanks.So easy to make as well.
  3. lovin to cook
    This recipe was fabulous and super easy to make. I actually used soy sausage and made it for my dad, and he never knew! I added some chopped veggies as well as some more spices (basil etc)for a stronger flavor, and because using soy took some fat out of it! But definitely would make again!
  4. Baby Kato
    This was so good. We loved it. What a good hearty meal. Very fast and very easy to make. Tasty, tasty, tasty! Rich, satisfying comfort food. We loved the combination of flavours, that blended together to create something truly special. Thanks for sharing KC Cooker.
  5. Zaccaria
    I forgot to give this stars!!
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