Beef Cheese Pot Pie

Recipe by ChipotleChick
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READY IN: 40mins
SERVES: 4
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs top sirloin steaks, cut into 1 inch cubes
  • 8 -10
    baby carrots, cut in half
  • 1
    large yukon gold potatoes or 1 large baking potato, cut into 1 inch cubes
  • 1
    medium onion, finely chopped
  • 1
    9 inch refrigerated pie crust
  • 1
    can broccoli cheese soup
  • 34
    cup milk
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DIRECTIONS

  • Preheat oven to 400 F.
  • Saute beef and onion in oil until beef is cooked, about 3-6 minutes.
  • Boil about 7 cups water in a medium pot, add potatoes and carrots and boil 5 minutes (for firmer veggies, boil 3-4 minutes).
  • Drain.
  • Whisk soup and milk together, and pour over veggies.
  • Bring to a simmer for 2-3 minutes.
  • Add meat and onion.
  • Stir well.
  • Pour mixture into a 9" deep dish pie pan.
  • Cut pie crust to fit top, and press edges into the rim of the pan.
  • Cut 6 two inch diagonal slits cmoing out from the center of the crust.
  • Bake for 20-25 minutes, until crust is nicely browned.
  • Let stand 5-10 minutes before serving.
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