Easy Italian Sausage and Peppers

Recipe by Loves Food
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READY IN: 6mins
SERVES: 4
YIELD: 7 sausages
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Take a 13x9-inch baking dish coat with olive oil just a enough so sausage doesn't stick.
  • Poke holes in all sides of the sausage and place in dish, bake for 1 hour until nice and brown, turning once.
  • Peel potatoes and cut into chunks not to big, and place in a pot of water. when it comes to a boil, boil for 20 minutes or so until potatoes are soft but still firm.
  • Cut thin slices of red and green peppers, onion and minced garlic. Set aside in bowl.
  • When sausage is finished take out pan and pour in peppers, onions, garlic and potatoes.
  • Drizzle with olive oil until well coated and mix softly. Season with salt and cracked back pepper, thyme and garlic powder; mix softly.
  • If you find that it is a little dry, add more olive oil (just don't saturate it).
  • Place dish uncovered back in oven until peppers, onions and potato are brown, about 35 minutes. Stir occasionally.
  • Serve with garlic bread or Italian bread!
  • Enjoy!
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