Easy Italian Sausage and Peppers

"This recipe is a one-pot dish that you will have time for your family!"
 
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Ready In:
6mins
Ingredients:
9
Yields:
7 sausages
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Take a 13x9-inch baking dish coat with olive oil just a enough so sausage doesn't stick.
  • Poke holes in all sides of the sausage and place in dish, bake for 1 hour until nice and brown, turning once.
  • Peel potatoes and cut into chunks not to big, and place in a pot of water. when it comes to a boil, boil for 20 minutes or so until potatoes are soft but still firm.
  • Cut thin slices of red and green peppers, onion and minced garlic. Set aside in bowl.
  • When sausage is finished take out pan and pour in peppers, onions, garlic and potatoes.
  • Drizzle with olive oil until well coated and mix softly. Season with salt and cracked back pepper, thyme and garlic powder; mix softly.
  • If you find that it is a little dry, add more olive oil (just don't saturate it).
  • Place dish uncovered back in oven until peppers, onions and potato are brown, about 35 minutes. Stir occasionally.
  • Serve with garlic bread or Italian bread!
  • Enjoy!

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Reviews

  1. This was a quick and interesting way on Making sausage and Peppers. I loved the potato idea thrown in it. This was put together very nicely and my kids loved it. Will make it again this is a keeper.. Thanks for posting...
     
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RECIPE SUBMITTED BY

I love to cook for friends and family and love to host dinner parties... I live in Brooklyn, NY I love the food network and cooking is my passion...
 
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