Campbell's Creamy Chicken Enchiladas

Recipe by Erin Michele
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees (F).
  • Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
  • In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down the center of each tortilla.
  • Roll up and place, seam down, in a 13X9 baking dish.
  • Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish with foil.
  • Bake in preheated oven for 40 minutes or until the enchiladas are hot and bubbling.
  • Top with tomato and green onion and serve.
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