Citrus Rice Pilaf
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
4 dishes
- Serves:
- 4
ingredients
- 1 (7 ounce) package chicken rice pilaf mix, and vermicelli mix
- 2 tablespoons butter
- 2 3⁄4 cups water
- 1 (6 ounce) package frozen snow peas
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 -2 tablespoon orange marmalade
- 1⁄4 teaspoon pepper
directions
- In a large skillet, saute rice mix in butter until golden brown.
- Stir in water and contents of rice seasoning packet, and bring to a boil.
- Reduce heat, cover and simmer for 15 minutes.
- Stir in peas, water chestnuts, marmalade, and pepper.
- Cover and cook for 3-4 minutes or until vegetables are tender.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>