Quick and Easy One-Bowl Cheesy Onion Rice Bake

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can cream of chicken soup, undiluted
  • 1
    (10 ounce) can cream of mushroom soup, undiluted
  • 2
    cups water
  • 1 12
    cus milk
  • 12
    cup melted butter or 1/2 cup margarine
  • 1
    (1 ounce) package dry onion soup mix
  • 2
    cups uncooked instant Minute Rice
  • 1
    (10 ounce) can sliced mushrooms, well drained (can use 2 cans)
  • 1
    medium onion, finely chopped
  • 1
    small stalk celery, finely diced (optional)
  • 1 12
    teaspoons garlic powder
  • 1
    teaspoon fresh ground black pepper (or to taste)
  • 2 12
    cups shredded mozzarella cheese, divided
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Butter a 13 x 9-inch baking dish.
  • In a bowl whisk together the soups with water, milk and melted butter until well combined.
  • Add in all remaining ingredients including 1-1/2 cups shredded cheese, save the remaining cup to sprinkle on the top; mix to combine.
  • Pour into greased baking dish.
  • Bake uncovered for 40-45 minutes or until the rice is tender.
  • Sprinkle 1 cup shredded cheese on top and return to oven for 2-3 minutes to melt the cheese.
  • Delicious!
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