Egg Bread Loaf
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 large loaf
- Serves:
- 10
ingredients
- 59.14 ml shortening
- 44.37 ml honey
- 2 eggs
- 1 packet yeast (1 T)
- 236.59 ml plain yogurt
- 118.29 ml potato starch
- 354.88 ml cornstarch
- 2.46 ml baking soda
- 14.79 ml baking powder
- 9.85 ml xanthan gum
- 3.69 ml salt
- 4.92 ml vinegar
directions
- Preheat oven to 350 degrees F.
- Combine all ingredients.
- Mix well to remove all lumps.
- The dough will be quite wet.
- Place dough in greased loaf pan.
- Smooth top with wet hands.
- Bake 40-45 minutes, until loaf is lightly browned and toothpick inserted in middle tests clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
GinnyP
Seattle, Washington