Cheesy Keto Microwave Egg Loaf

"In a matter of minutes, combine some simple pantry ingredients and poof! With microwave magic, this eggy, sliceable loaf with cheese and herbs can be yours!"
 
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photo by frostingnfettuccine photo by frostingnfettuccine
photo by frostingnfettuccine
photo by frostingnfettuccine photo by frostingnfettuccine
photo by frostingnfettuccine photo by frostingnfettuccine
Ready In:
8mins
Ingredients:
7
Serves:
2-4
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ingredients

  • 14 cup unsalted grass-fed butter (1/2 stick)
  • 4 large eggs
  • 34 cup almond flour
  • 2 teaspoons baking powder
  • kosher salt & freshly ground black pepper
  • 14 cup mixed chopped herbs (packed, such as parsley, cilantro, dill, and thyme)
  • 13 cup coarsely grated gruyere
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directions

  • Place butter in a 9” x 5” loaf pan. Transfer to microwave and cook on high until butter is melted, about 20 seconds. Swirl to grease loaf pan and pour remaining butter into a medium bowl.
  • Add eggs, almond flour, baking powder, and 1/2 teaspoon salt. Stir until smooth, then add herbs and gruyere. Season generously with black pepper. Fold to combine and transfer mixture to greased loaf pan.
  • Microwave until bread is puffed and cooked through, approximately 4 minutes. Let cool slightly before running a knife around the pan and transferring to a cutting board. Slice and serve.

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