Gluten Free Bagels

Recipe by ukichix
READY IN: 30mins
YIELD: 6 bagels
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F and put a pot of salted water on to boil.
  • In a large bowl, combine milk, yeast and sugar.
  • Stir well to dissolve yeast.
  • Mix in egg.
  • Add remaining ingredients.
  • Mix well to remove all lumps.
  • Divide dough into 6 disks, press a hole in middle of each disk and shape into bagels. (these will rise quite a bit - so be sure to make a big hole).
  • Gently place bagels into boiling water. Boil bagels (I boil each separate) for approx 1 minute.
  • Remove bagles from water and place on a greased baking sheet or one sprinkled with cornmeal.
  • Bake 15-18 mins or until golden brown.
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