Beef in Red Wine Marinade

Recipe by Jubes
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    porterhouse steaks (150 grams each) or 6 scotch steak fillets
  • Marinade
  • 12
  • 12
    cup water
  • 2
    tablespoons olive oil
  • 1
    tablespoon gluten-free beef stock powder (Aussies- Massell brand is currently gluten-free)
  • 2
    garlic cloves, crushed
  • salt & freshly ground black pepper
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DIRECTIONS

  • Place the steaks in a single layer in a naking dish or dish large enough to fit the steaks in a single layer.
  • In a bowl, combine all of the marinade ingredients and mix well.
  • Pour the marinade over the steaks and ensure each steak is evenly coated.
  • Cover the steaks and refrigerate for at least two hours or overnight.
  • Heat a bbq or chargrill pan to high.
  • Drain the steaks and discard the excess marinade.
  • Grill the steaks until done to your liking.
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