Tunisia: Egg Loaf With Artichokes (Tajine D’Artichauts Tun

Submitted by Ck2plz

"I love all the ingredients. This recipe is from recipeisland.com"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6

ingredients

• 6 medium eggs, beaten
• 1 lb ground beef
• 4 sprigs parsley, finely chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, finely chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 6 large artichoke hearts, halved
• 2 tablespoons gruyere cheese, grated

directions

1. Directions In bowl, mix together eggs, meat, parsley, onion, garlic, salt and pepper. Pour into a well oiled loaf pan. Arrange artichokes equally spaced in the meat mixture, pushing them down into the mix. Sprinkle with cheese. Bake in 350 degree oven for 30 minutes.

Reviews

[rpgaymer]

Sorry, this did not work for me. After a half hour in the oven, the loaf was swimming in liquid. Maybe the juice from the beef? Or perhaps uncooked eggs. I had to drain it, and cook it for 10 minutes longer. It didn't taste like how I thought it would- I was hoping for more of an egg loaf with some ground beef pieces, but it turned out to be just a meatloaf with strong, smelly cheese on top. I liked the artichokes though. I'd leave out the gruyere entirely if I make this again, and use pre-cooked ground beef in the egg mixture.