Ham'n'cheese Egg Loaf

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a mixing bowl, beat eggs until frothy, about one minute. Add milk and mustard.
  • Combine the flour, baking powder and salt (if using) and add to egg mixture. Beat until smooth.
  • Stir in bacon, ham and cheeses.
  • Transfer to a greased and floured 9x5x3" loaf pan and bake uncovered at 350F for 55-60 minutes or until golden brown and a toothpick inserted near the center comes out clean.
  • Cool for 10-15 minutes and run a knife around edge of pan to remove.
  • Slice and serve warm. Refrigerate leftovers.