Edamame (Soy Beans) and Onions

READY IN: 30mins
Bergy
Recipe by Bergy

This is a very tasty vergetable - I used ready shelled frozen and they were so easy to prepare

Top Review by Cilantro in Canada

This was almost too easy to make. I decided to cook my onions in a little water and once They were done and the edamame added, I added some black pepper, hot sauce and red pepper flakes. I was making Recipe#331238, so I cooled the beans and topped my salad with these. It gave a lot of flavour to my salad. Thanks for the recipe.

Ingredients Nutrition

  • 250 g shelled frozen edamame
  • 1 cup sweet onion, Chopped
  • cooking spray

Directions

  1. Bring 3 cups of water to a rapid boil.
  2. Put the frozen Edamame into the boiling water, return to boil & cook for 4 minutes, drain and set aside.
  3. Lightly spray a skillet with oil , medium heat, fry the onions until they are golden Apprx 10 minutes.
  4. Add the beans, mix with the onions and continue cooking for apprx 5 minutes or until they are heated through.

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