Community Pick
Edamame

photo by Jonathan Melendez





- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
1 batch, your choice of size
ingredients
directions
- If using fresh, strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes.
- (Start timing once the water returns to a boil) Drain the pods, liberally salt them, and then slip the seeds out of the pods directly into your mouth.
- Have a discard bowl handy for the shells.
- You may never want to eat potato chips again!
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Reviews
-
My parents are both from Japan, and my dad is very much into gardening. He actually grows the edamame in the summer and preps these *FRESH* for us to eat. Yummy yummy. I'm away at university, so reading this recipe and thinking about my dad is making me a little homesick... Hands down the best snack on a hot summer day!
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Tweaks
RECIPE SUBMITTED BY
GinnyP
Seattle, Washington