Homemade Soy Milk

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READY IN: 25hrs
SERVES: 12
YIELD: 12 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans 24 hours, change water once in a while. rinse beans after soaking, rub them in your hands to loosen hulls, measure beans, use 1 part beans to 3 parts water.
  • Put 1 cup beans in blender and add 2 cups water. puree as fine as possible.
  • Pour this mixture into large pan, rinse out blender with 1 cup water.
  • Repeat until all beans have been blended.
  • Bring water to boil and simmer for about an hour, strain this mixture through cheese cloth or any porous cloth.
  • Let drain and then squeeze as much more “milk” out as possible.
  • You now have Soy milk.
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