Jello Instant Pudding and Soy Milk

Recipe by Chef #1567341
READY IN: 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Heat soy milk to about 160 to 170. Just under boiling is fine.
  • 2. Follow directions on back of box.
  • You should see your pudding start to thicken as soon as you add in the powder. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix.
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