Simple Simple Simple! Black Beans and Onions

Recipe by Chef Mommie
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon butter (or substitute)
  • 1
    (15 ounce) can black beans
  • 1
    medium onion, chopped
  • salt and pepper (to taste)
Advertisement

DIRECTIONS

  • Melt the margarine in a skillet over medium heat.
  • Add the onion and sauté for 5 minutes.
  • The onion should stay crisp, not brown.
  • Add the beans and cook for 3 - 4 more minutes.
  • Season with salt and pepper.
Advertisement