Roasted Edamame
I just discovered this recipe and can't wait to try this interesting way to use those wonderful edamame beans.
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INGREDIENTS
Nutrition- 2
- 1⁄4
- 1⁄2teaspoon chili powder
- 1⁄4teaspoon onion salt
- 1⁄4teaspoon ground cumin
- 1⁄8teaspoon paprika
- 1⁄8teaspoon black pepper
- 1(10 ounce) package ready-to-eat soybeans, thawed if using the frozen variety (fresh or frozen, edamame)
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DIRECTIONS
- Preheat oven to 375°F.
- In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.
- Drizzle mixture over soybeans and toss to coat well.
- Arrange beans in a single layer in a shallow baking dish.
- Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.
- Serve hot as a vegetable side dish or cooled as a snack.
- Refrigerate any leftovers.
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