Roasted Chile Spiced Edamame

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READY IN: 1hr 20mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) package frozen edamame, blanched and shelled- thawed
  • cooking spray
  • 1
    tablespoon new mexico chile powder or 1 tablespoon chili powder
  • 1
    teaspoon onion powder
  • 34
    teaspoon sea salt
  • 12
    teaspoon ground ginger
  • 12
    teaspoon ground red pepper
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DIRECTIONS

  • Heat oven to 350.
  • Arrange edamame in a single layer on a baking sheet; and coat with cooking spray.
  • Combine chili powder and remaining ingredients.
  • Sprinkle over edamame; toss to coat.
  • Bake edamame at 350 for 1 1/2 hours, stirring beans every 30 minute.
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