Teriyaki Edamame

Recipe by Debbwl
READY IN: 11mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine teriyaki sauce, sesame oil, rice vinegar and dark brown sugar. Set aside.
  • In a skillet bring water to a simmer and add the frozen edamame.
  • Stirring often, cook until the edamame is thawed, and almost all of the water evaporated (about 3 minutes).
  • Add the teriyaki mixture and bring to a boil.
  • Cook over high heat until mixture is thick and syrupy (about 3 minutes).
  • Toss with sesame seeds and serve immediately.
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