Teriyaki Sauce

Recipe by Basilicious
READY IN: 40mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup shoyu (Japanese soy sauce)
  • 1
    cup sugar
  • 3
    inches fresh ginger, peeled and sliced
  • 4
    cloves garlic, crushed with the side of chefs knife and peeled
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DIRECTIONS

  • Stir together shoyu and sugar in a small saucepan over low heat until sugar dissolves, about 2 minutes.
  • Add ginger, garlic, and simmer for about 30 minutes.
  • Remove and discard ginger and garlic.
  • Sauce will keep in a sealed container in refrigerator for at least a month.
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