Favorite Chicken Wing Glaze/Sauce

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READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy sauce pan over medium heat; add dried onions.
  • Stir in ketchup, water, Worcestershire sauce, brown sugar, tomato paste, vinegar, mustard, hot pepper sauce and cocoa.
  • Heat to boiling, stirring occasionally; remove from heat.
  • Heat desired amount of wings according to package directions.
  • Place wings in large bowl and add sauce; toss gently to coat.
  • Serve immediately.
  • (For every 2 lbs. of chicken wings, use 1/2 cup to 2/3 cup glaze to coat.).
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