Teriyaki Sauce & Glaze

Submitted by Your Gourmet Girlfriend

"Really fast, easy and very versatile. It's delicious too!"

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 1 cup
• Serves: 4-6

ingredients

• Sauce

• 1⁄2 cup soy sauce
• 1⁄4 cup water
• 2 tablespoons sweet rice wine
• 1 1⁄2 tablespoons brown sugar
• 1 tablespoon honey
• 1⁄4 cup sugar
• 1 1⁄2 teaspoons garlic, minced
• 1 1⁄2 teaspoons gingerroot, grated
• 1 teaspoon toasted sesame oil

• Glaze

• 1⁄2 tablespoon cornstarch
• 1 tablespoon water

directions

1. Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
2. To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.

Reviews

[lazyme]

This was a simple recipe to throw together. It was too sweet for me - I will definitely halve the sugar next time and add to taste. I used it in recipe #17598 and it worked well. Thanks AprincessMOM for a quick treat. Made for Bargain Basement Tag.