Peach BBQ Sauce/Glaze

Name: Peach BBQ Sauce/Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 cups
Ingredients: 4 cups of pureed peeled ripe peaches; 1 cup white vinegar; 1/4 cup vegetable oil; 1 garlic clove, fresh crushed; 3 tablespoons lemon juice (I use bottled ); 1 tablespoon Worcestershire sauce; 1/4 teaspoon ground ginger; 1/2 teaspoon black pepper; 1 tablespoon Dijon mustard; 3/4 cup corn syrup; 1 teaspoon ground cinnamon; 1 cup light brown sugar

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Recipe by Chef Roly-Poly

Once again I (know not) from whence it came, but I like it ! I put it on pork chops and it works well.

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READY IN: 45mins

YIELD: 6 cups

UNITS: US

INGREDIENTS

Nutrition

4

cups of pureed peeled ripe peaches
1

cup white vinegar
¹⁄₄

cup vegetable oil
1

garlic clove, fresh crushed
3

tablespoons lemon juice (I use bottled )
1

tablespoon Worcestershire sauce
¹⁄₄

teaspoon ground ginger
¹⁄₂

teaspoon black pepper
1

tablespoon Dijon mustard
³⁄₄

cup corn syrup
1

teaspoon ground cinnamon
1

cup light brown sugar

DIRECTIONS

Combine all ingredients in a large saucepan, and heat to a low boil. Continue to simmer for 30 minutes, stirring often.
Use this sauce to baste chicklen, pork chops or ham.

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Peach BBQ Sauce/Glaze

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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