Layered Mint Chocolate Brownies

Recipe by Karen..
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • Brownies
  • 1
    cup flour
  • 1
    cup sugar
  • 12
    cup butter, softened
  • 4
    large eggs
  • 1 12
    cups chocolate syrup
  • Mint Cream
  • 12
    cup butter, softened
  • 1
    tablespoon water
  • 12 - 34
    teaspoon mint extract
  • 3
    drops green food coloring
  • Chocolate Glaze
  • 6
    tablespoons butter
  • 1
    cup semi-sweet chocolate chips
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DIRECTIONS

  • Heat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan (or line with foil).
  • Combine all brownie ingredients in large bowl and beat until smooth. Pour batter into prepared pan.
  • Bake 25 to 30 minutes or until top springs back when lightly touched in center. Cool completely on wire rack.
  • Prepare mint cream: Combine all mint cream ingredients in a large bowl and beat until smooth. Spread evenly over brownies. Cover and refrigerate.
  • Prepare chocolate glaze: Melt butter and chocolate syrup in a large saucepan over very low heat. Remove from heat and stir until smooth.
  • Cool slightly and then pour glaze over chilled brownies.
  • Cover and refrigerate at least 1 hour before slicing and serving.
  • Store leftovers covered in refrigerator.
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