Layered Chocolate Mint Brownies (Creme De Minth Bars)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a 9x13 inch pan with non-stick spray (I think the kind with flour works best).
  • In a medium bowl, melt chocolate and butter. Add sugar and beat by hand until well blended.
  • Add eggs, flour, vanilla and salt. Blend well.
  • Pour batter into pan and bake for 20 minutes.
  • Allow to cool, then move pan to freezer.
  • In a medium bowl, combine powdered sugar, 4 1/2 tablespoons butter, peppermint extract, evaporated milk and food coloring.
  • In a separate bowl or saucepan, melt the 6 ounces of chocolate chips.
  • Remove brownies from freezer. Spread mint filling over frozen brownies evenly.
  • Immediately pour chocolate over filling. Tip pan to coat evenly. Let set 15 minutes.
  • Cut into small squares.
  • Store bars in refrigerator or freezer until ready to eat.
Advertisement