Thai Noodle Salad

Recipe by alligirl
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in large pot of boiling salted water until tender but still firm to bite; drain.
  • Transfer pasta to large bowl; add 3 tablespoons sesame oil and toss to coat.
  • Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add 6 green onions, garlic, and ginger; sauté until onions soften, about 2 minutes.
  • Add honey, peanut butter, soy sauce, vinegar, and chili-garlic sauce; whisk to blend.
  • Simmer sauce 1 minute; cool to room temperature.
  • Pour over pasta and toss to coat.
  • Add sprouts and carrots; mix well.
  • Transfer to platter; sprinkle with remaining green onions.
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