Glazed Hawaiian Meatloaf

"Pineapple and fresh ginger add a lovely tropical flavor. The orange flavored Teriyaki glaze makes the perfect topping. I prefer to substitute ground pork for the chicken. For the meatball version check out the recipe for Hawaiian Meatballs. Recipe from "Sam Choy's Island Flavors"."
 
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Ready In:
1hr 25mins
Ingredients:
20
Serves:
6-8

ingredients

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directions

  • Meatloaf: Preheat oven to 350°F.
  • Combine all meat loaf ingredients.
  • Place mixture in a loaf pan and bake 55 minutes.
  • Pour off any grease, top with 1/4 cup glaze and bake 5 minutes.
  • Let sit 5-10 minutes before slicing and serve with remaining glaze.
  • Glaze: Combine cornstarch and water.
  • Add remaining ingredients to a small sauce pan and bring to a boil.
  • Add the cornstarch mixture and stir until thickened.

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RECIPE SUBMITTED BY

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