Roasted Edamame With Garlic and Olives

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 375°F.
  • Put all the ingredients (no, you don't need to thaw the edamame) in a loaf pan, and add salt and pepper if desired. Remember: olives are salty, so you might not want more salt.
  • Mix everything well.
  • Cover the pan tightly with aluminum foil.
  • Bake for 45-50 minutes, or until the garlic is tender.
  • Stir, and if desired, drizzle with more olive oil.
  • Enjoy! (It's especially good scooped up with corn chips.).
Advertisement